Clean food.
The equipment, containers, tools and surfaces in food factories and dairies are almost exclusively made of stainless steel.
In these environments, cleaning presents a major challenge and downtimes are often unreasonably long.
Therefore, one of the most necessary qualities of stainless steel is exceptional cleanability and sleekness, as sleek and clean surfaces reject bacteria growth.
The materials are selected to withstand these conditions. Traditional and easily accessible stainless steels, such as AISI 304 and AISI 316, are often used.
Many future problems can be avoided by selecting high quality stainless steels that are best suitable for the application.
Our signature electrolytic HYGI™ treatment optimises the hygienic qualities of stainless steel and is the perfect solution for maximum cleanability.
